How to preserve garlic with vinegar and lemon

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Description: How to keep your garlic fresh for about four months!INGREDIENTS 2kg garlic 300 ml apple vinegar 1 ½ tbsp coarse salt 1 tsp salt 4 thin lemon slices 2 bay leaves Water 2 glass jars METHOD Cut the stem of each garlic and remove most of the skin from each head. Place several heads in a bowl, cover with water, stir for several minutes and remove the drained garlic. Fill the glass jar with the garlic. Add a bay leaf to each glass jar and 2 lemon slices to each jar. Mix coarse salt, lemon salt, and vinegar until the salt dissolves. Pour into each glass jar, fill with water, and cover tightly. ---------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/YoOD4eSwJG7bOVfv