How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts
Duration: 8:35
Views: 6.4M
Submitted: 2 years ago
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Description:
At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week.
Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Carla Francescutti, Murilo Ferreira
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development: Avery Dalal, Frances Dumlao, Terri Ciccone
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Categories:
Howto & Style
Tags:
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