A DELICIOUS FANCY LAST MINUTE CHRISTMAS DESSERT/OLD SCHOOL CRÈME BRÛLÉE/VLOGMAS DAY 24
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Submitted: 1 year ago
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OLD SCHOOL CREME BRULEE
Crème Brûlée looks fancy but is surprisingly easy to make! You only need a handful of ingredients to make this silky smooth custard with a delicious caramelized topping.
Creamy custard with a caramelized topping, this Creme Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this fool proof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time. Did I mention that how satisfying it is to crack into that sugar topping
3 cups heavy cream
2 tsp vanilla
5 egg yolks
3/4 cup granulated sugar plus 9 teaspoons granulated sugar divided ( for top)
1/2 tsp salt
Preheat the oven to 325F.
In a small saucepan, bring cream and vanilla to a slight warmth( not boiling)
In a large bowl, whisk together egg yolks, 1/2 cup sugar, and salt. Slowly whisk the hot cream into the egg yolks. Divide custard among 6 (6-ounce) ramekins.
Pour very hot water into the baking dish until it fills the dish by about a third. Carefully place the filled ramekins in the dish.
Bake for 30 to 40 minutes or until the custard edges are set but the center wobbles slightly. Remove from the oven and let cool completely. Chill for several hours or up to 2 days.
When ready to serve, sprinkle 1 1/2 teaspoons of sugar over the top of each chilled custard. Using a blow torch, caramelize the sugar until dark amber and bubbling. Serve immediately.
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