Creole Smothered Okra with Shrimp and Smoked Sausage | New Orleans recipe
Duration: 12:31
Views: 17K
Submitted: 3 years ago
Submitted by:
Description:
New Orleans native Charlie Andrews, demonstrates how to make Creole Smothered okra with shrimp and smoked sausage (New Orleans style). This recipe calls for 6 to 8 servings. It's perfect for all or winter and it is delicious. Hope you all will give this recipe a try.
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Categories:
Howto & Style
