Candy apples: the delicious treats for Halloween to make in minutes!

I like this video I don't like this video

0% (0 votes)

Duration: 1:31 Views: 254 Submitted: 1 year ago Submitted by:

Description: INGREDIENTS 4 red apples 500g (2 1/2 cups) of sugar 60ml (1/4 cup) of water 200g (1/2 cup) of glucose syrup Red food color METHOD 1. Wash the apples and dry them well with the cloth. Prick each apple from the top with the skewer stick. 2. In a pot add the sugar, water, and glucose syrup and boil until the temperature reaches the 100°C-125°C (use a thermometer) without mixing. 3. Then add the red food color and mix just a little bit. Once the syrup reaches the 145°C-150°C remove the pot from the heat. 4. Dip each apple in the syrup covering all sides. Transfer the apples to the baking tray covered with parchment paper and let them harden. ----------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Y1kGveSwkJohd5iK