Slow Cooker Collards with Smoked Turkey - A Southern Classic
Duration: 3:43
Views: 231
Submitted: 2 years ago
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Description:
On today’s episode of Cooking with Tovia, I’m going to demonstrate how to make my recipe for delicious and comforting southern style crock pot collards using smoked turkey legs. You can use whatever kind of smoked meat you desire for this recipe. This is the perfect recipe to make up to 2 days in advance before serving.
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Ingredients:
2 pounds collards
6 cloves garlic
3 tablespoons onion powder
2 teaspoons salt
5 cups chicken or beef stock
1 cup water
2 1/2 teaspoons creole seasoning
2 teaspoons crushed red pepper
2 1/2 tablespoons vinegar
2 1/2 tablespoons sugar
1 1/2 teaspoons black pepper
1 smoked turkey leg
2 teaspoons liquid smoke (optional)
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Cooking with Tovia
Categories:
Howto & Style
