Cabbage cutlets: a delicious second dish for the whole family

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Description: So easy and delicious, everyone will love them! INGREDIENTS 1 large cabbage; 15 slices of ham; 10 slices of cheese; 150 g (1 cup) all-purpose flour; 4 large eggs; 240 g (2 cups) breadcrumbs; 45 g (½ cup) shredded parmesan; olive oil for frying. METHOD Separate 5 large cabbage leaves from the stem and boils them in salted water under the lid for 6 minutes. Remove cabbage leaves onto a clean towel and gently put them dry. Place one cabbage leaf onto a cutting board and place 2 slices of cheese and 3 slices of ham in the middle. Roll carefully. Repeat with another 4 cabbage leaves. Whisk 4 eggs with a pinch of salt and pepper. Whisk breadcrumbs with parmesan cheese. Dredge cabbage rolls in flour, dip into beaten eggs, and cover in breadcrumbs. Fry cabbage cutlets in preheated olive oil for about 2 minutes per side or until golden and crunchy. ----------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/YxCJ8uSwF7k4-A5J