Here's The Secret To Perfectly Crispy Fried Chicken Wings (Corn Starch vs Flour)

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Description: For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code MRMAKEITHAPPEN16 at https://bit.ly/3pmFQ6c Let's find out if Corn Starch really helps make your fried chicken extra crispy. Today we're in the kitchen frying the most delicious, extra crispy chicken wings you've ever had. I'm also showing you guys my current favorite wing sauce... Meet me in the kitchen and let's #makeithappen Get My All New CHEF KNIFE! 25% OFF https://www.mrmakeithappen.shop Get my All-Purpose Seasoning and Digital Food Thermometer here mrmakeithappen.shop/collections CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shopping List: 10 Whole Wings Oil for Frying Brine/Marinade: 1 Quart Buttermilk 1/4 cup hot sauce 1 tbsp lemon juice or pickle juice 1 packet sazon 1 tsp chicken bouillon powder Original and Hot AP Seasoning (use whatever your favorite seasoning blend is) 1 Egg (Marinade chicken for 2-24 hours) Hot Honey Garlic Sauce: 3-4 tbsps butter 1/4 cup honey 1.5 cups hot sauce 3-4 cloves minced garlic Breading: 3 cups all purpose flour 1/2 cup corn starch (optional) Sazon Chicken Bouillon Powder All Purpose and Old Bay